The rhubarb is originally from the Himalayan region. Since the 18th century it has also established itself in the German kitchen. It is often confused with fruit, but is a type of vegetable. As spring classics, he is not only delicious but also healthy. The rhubarb season starts in April and goes up into August. During these months, you will find in any supermarket or at the weekly fresh
Rhubarb: healthy and delicious!
The rhubarb is originally from the Himalayan region. Since the 18th century it has also established itself in the German kitchen. It is often confused with fruit, but is a type of vegetable. As spring classics, he is not only delicious but also healthy. The rhubarb season starts in April and goes up into August. During these months, you will find in any supermarket or at the weekly fresh
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